Sunday morning...
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| A snowy Sunday morning on Long Island....The New York Times, a fire in the kitchen, a pot of tea....quiet. |
white winter salad in the snow
Found the best recipe for a late winter salad... a one dish meal that is healthy, easy, delicious...my kind of cooking...from Food & Wine , March 2014 ... A glass of chardonnay and a small salad of arugula, parmesan flakes + toasted pine nuts with lemon and olive oil served in front of the fire...makes tonight's snowstorm seem magical! Roasted Cauliflower Salad with Lentils and Dates 1 head of cauliflower, cut into 1- to 1 1/2-inch florets 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of cayenne Kosher salt Freshly ground pepper 2 tablespoons tahini 3 tablespoons fresh lemon juice 1 teaspoon honey 10 dates, pitted and chopped 1/2 small red onion, sliced 4 cups loosely packed spinach or arugula Preheat the oven to 350°. Spread the almonds in a pie plate and toast for 10 to 12 minutes, until golden. Let cool, then coarsely chop. Increase the oven...
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