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A hundred years ago...

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I've always been drawn to the period around World War I and this weekend it is especially on my mind...This summer I'm rereading  favorite old books from this period and new ones including Birdsong by Sebastian Faulks, Howards End by E.M. Forster, the Ian Rutledge and Bess Crawford mysteries by Charles Todd and the  woman psychologist/investigator  series on Maisie Dobbs .  The Perfect Summer by Juliette Nicholson describes the mood in England the summer the world changed. Rupert Brooke's poems written from the battlefield are haunting, and his poem The Old Vicarage, Grantchester , ends with the familiar lines: "Stands the Church clock at ten to three? And is there honey still for tea?" Favorite films which evoke this period, that I can watch over and over again, are : Enchanted April, The Ghost and Mrs. Muir , Mrs. Dalloway and Out of Africa .  
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white winter salad in the snow

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Found the best recipe for a late winter salad... a one dish meal that is healthy, easy, delicious...my kind of cooking...from  Food & Wine ,  March 2014 ... A glass of chardonnay and a small salad of arugula, parmesan flakes + toasted pine nuts with lemon and olive oil served in front of the fire...makes tonight's snowstorm seem magical! Roasted Cauliflower Salad with Lentils and Dates  1 head of cauliflower, cut into 1- to 1 1/2-inch florets 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of cayenne Kosher salt Freshly ground pepper 2 tablespoons tahini 3 tablespoons fresh lemon juice 1 teaspoon honey 10 dates, pitted and chopped 1/2 small red onion, sliced 4 cups loosely packed spinach or arugula       Preheat the oven to 350°. Spread the almonds in a pie plate and toast for 10 to 12 minutes, until golden. Let cool, then coarsely chop. Increase the oven...
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