March winds...
Leeks by English photographer, Charles Jones, 1866-1959 Almost spring, but there is snow still on the ground here on Long Island where the daffodils are peeking through, and the forsythia and quince are budding...when the sun goes down lighting the fireplace is warming and making soups, grilling breads and making pots of tea are comforting, as the evenings are chilly but the daylight lasts longer...my favorite soups now are potato and leek, carrot and ginger, early spring flavors...hope you'll enjoy these recipes that are my favorites... Golden Leek and Potato Soup by Melissa Clark for The New York Times Ingredients 2 ½ pounds leeks, white and light green part only 2 bay leaves 4 large sprigs fresh thyme 4 large sprigs fresh sage 4 large sprigs parsley, and chopped leaves for garnish ...