Sticky Cranberry Gingerbread
Melissa Clark's recipe in the New York Times for Sticky Cranberry Gingerbread is my new favorite for the holidays...I made it to take to Thanksgiving dinner, but will make it again for Christmas gatherings whenever I can...it's not too sweet, tastes delicious and the fragrance throughout the house is amazing! Ingredients 2 cups/8 ounces/266 grams fresh or frozen cranberries 1 cup/200 grams granulated sugar 1 stick/4 ounces/113 grams unsalted butter ⅔ cup/133 grams dark brown sugar ½ cup/120 milliliters whole milk ½ cup/120 milliliters maple syrup ¼ cup/60 milliliters molasses 1 ½ cups/185 grams all-purpose flour 1...
